Prep Time: 10 min Cook Time: 30 min Total Time: 45 min Difficulty: easy Servings: 6 S
Butter for the pan
1/2 pound sausage
6 ounces grated cheddar
1 cup milk
1/4 tsp thyme
1/2 tsp parsley
1/8 tsp paprika
Salt and pepper
Heat oven to 350ºF, butter the baking pan.
Precook the sausage and drain most of the oil.
Put the sausage in the bottom of the baking pan, sprinkle evenly with the cheese, tap down slightly.
Mix the eggs, add the milk, and pour over the sausage and cheese. Then sprinkle with thyme, parsley, paprika, and a dish of salt and pepper.
Bake about 30 minutes until browned on top and a knife inserted in the middle comes out clean.
Use venison or pork sausage.
Venison makes a particularly wonderful dish.