Prep Time: 5 min Cook Time: 60 min Total Time: 65 min. Difficulty: easy Servings: varies

INGREDIENTS

1 tablespoon coconut oil

About 2 pounds of sweet potatoes, washed, cubed 

1/2 tsp ground cinnamon

1/2 tsp Chipotle pepper 

DIRECTIONS

Preheat oven to 375ºF

Put coconut oil on cookie sheet, and pop in oven just long enough to melt, then spread over bottom of the sheet.

Wash and cube the sweet potatoes into about 1/2 to 3/4” or so cubes.

Toss the sweet potato with the cinnamon and chipotle pepper on the baking pan.

Bake about 50-60 minutes, until tender and beginning to caramelize on some of the edges.

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